If you've ever wondered what it takes to be a part of the culinary industry, you're ready to enroll in one of our Culinary Management programs. Our professionally experienced instructors can teach you what it takes to compete in the fast-paced world of restaurants and catering, but to also make it your own. You've got the ambition – you just need the training. Find out more about our complete and affordable programs:
Culinary Arts Management
Learn firsthand what it takes to manage a kitchen, restaurant or catering operation in our Culinary Arts Management program. This program covers the finer points of effective communications, training and retaining employees, leadership by example, ethical management, dynamic marketing, accounting and financial management, and staff relations. Get a head start on all the practical duties of a manager before you’re hired! When you finish, you can seek entry-level employment as a restaurant manager or catering manager.
Schools where this program is offered:
Culinary Management
Every ship needs its captain and every kitchen needs a manager – why not you? Our Culinary Management program helps you learn effective communication, how to train new hires and keep them happy, the art of true leadership, financial management and accounting, how to build clientele through marketing, and employee relations. Graduates of our Culinary Management program have the skills that allow them to seek entry-level employment as restaurant managers or catering service managers.
Schools where this program is offered:
Entrepreneurship & Restaurant Management
It’s a new age of culinary stardom as more television series go in-depth to show the highs and lows of managing a successful restaurant. But TV can only show you so much. The Entrepreneurship & Restaurant Management program can show you what it’s really like from beginning to end. Our program details business aspects of running a restaurant, effective communication, kitchen staff training and dynamic leadership. We can teach you how to build unique but solid business plans as you prepare for the demanding aspects of restaurant management.
Schools where this program is offered:
Food & Beverage Management*
If you enjoy working in the food service industry and are thinking of stepping into a role with more responsibility, our program in Food & Beverage Management is a perfect choice. We teach you the basics of the business and technical aspects of a restaurant, including inventory ordering and maintenance, wine making and classifying, legal and ethical issues, and proper service etiquette. It’s basic training to help you become a food and beverage buyer, a catering service manager, or tavern or wine bar manager.
Schools where this program is offered:
Hospitality Management
Working in the field of hospitality can be more than just a job – it can be a calling. With this program, you can get started in a career based on customer service. You can learn the theoretical and practical business management skills for the hospitality industry, including public relations, customer service, and organizing and managing employee teams. Upon completion, you could qualify for entry-level positions in the hospitality industry in hotels, resorts and catering services.
Schools where this program is offered:
Hospitality & Restaurant Business Management
Who hasn’t dreamed of creating and running their own restaurant at least once in their lives? Our Hospitality & Restaurant Management program can make your dreams a reality. Our program focuses on helping you build a strong foundation of skills in basic business and management, effective problem solving in the workplace, and communication with professionals and employees. Once you’re done, you can qualify for management positions in most restaurants, bars, hotels or catering services.
Schools where this program is offered:
Hotel & Restaurant Management
Running a hotel or restaurant can be a fun and rewarding career and one which you can learn to do beginning with training in our Hotel & Restaurant Management program. Here you can learn such fundamentals as payroll, management skills, inventory, employee relations and more. With this program, you could be ready to begin your career working in a hotel or a restaurant as an assistant restaurant manager or assistant food and beverage director.
Schools where this program is offered:
Restaurant & Catering Management
Working in the restaurant and catering world can be a fun and rewarding career involving both food and people. Get involved in this field by studying Restaurant & Catering Management. Learn the basics of food ordering and presentation, event planning, and how to manage a team of culinary and service professionals. Your skills could make it possible for you to get a job working as an assistant manager for a restaurant, hotel or catering business.
Schools where this program is offered:
Wine, Spirits, and Beverage Management
If you enjoy working in the food service industry and are thinking of stepping into a role with more responsibility, our Wine, Spirits & Beverage Management program is a perfect choice. We teach you the basics of the business and technical aspects of a drinking establishment, including inventory ordering and maintenance, wine making and classifying, legal and ethical issues, and proper service etiquette. It’s basic training to help you become a beverage buyer, catering service manager, or tavern or wine bar manager.
Schools where this program is offered:
Program offerings, credential levels and scheduling formats vary by school. Contact the school nearest you to find out more!
